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Unread 11-09-2011, 03:18 PM   #1
BroBBQButcher
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Join Date: 10-07-11
Location: Kansas City, MO
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Default Turkey Brine/Thaw Question

So I am planning on smoking a pratice Tday turkey on Friday. I started thawing a 14 lb bird yesterday. I know I'm a bit behind rookie mistake. So here is the question. Would I be ok to put the half thawed turkey in a brine and let it finish thawing while brining? I plan to put it on the UDS at 300 and let her go until the breast reaches 163. Any other suggestions on a quick thaw or cooking advice is always appriciated.

Thanks in adavance
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