So I am planning on smoking a pratice Tday turkey on Friday. I started thawing a 14 lb bird yesterday. I know I'm a bit behind rookie mistake.
So here is the question. Would I be ok to put the half thawed turkey in a brine and let it finish thawing while brining? I plan to put it on the UDS at 300 and let her go until the breast reaches 163. Any other suggestions on a quick thaw or cooking advice is always appriciated.
Thanks in adavance