View Single Post
Old 11-09-2011, 02:13 PM   #3
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Default

I am against the pork rule. It just makes no sense or at least no one has been able to explain it in a way that makes sense. In the last couple of years we've gotten rid of the "identifiable" rule - this one needs to go on the trash heap, also.

If some one can explain the reason that this rule was created and why it might still be relevant I might change my mind, but until then I'm against it.
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote
Thanks from:--->