I am against the pork rule. It just makes no sense or at least no one has been able to explain it in a way that makes sense. In the last couple of years we've gotten rid of the "identifiable" rule - this one needs to go on the trash heap, also.
If some one can explain the reason that this rule was created and why it might still be relevant I might change my mind, but until then I'm against it.
CBJ # 22569
Member of the 100+ Contest Club
Possibly the only judge ever to get an award from a bunch of cooks
UDS 075 UCB WSM and a bunch of other stuff.