That thread is still alive Candy http://www.bbq-brethren.com/forum/sh...d.php?t=119816
But for the record I'm against the rule. Especially the part that says you can't return parted pork to the cooker. Why can't I return parted pork to the cooker to set a sauce on the money muscle and make sure the pulled meat is nice and hot when it goes into the box ?
KCBS BOD member. Thank you for your support.
This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.