My go to is:
1/3 C Fresh Lime Juice
1/3 C EVOO
4 large Garlic Cloves
1.5 tsp Cumin
2 tsp Fresh Cracked Black Pepper
Once the meat has rested and been cut I usually grab amother piece of lime and squeeze it over the meat to taste.
In a perfect world every lab would have a home and every home would have a lab.
There is no greater fan of fly fishing than the worm.
Weber Kettle 22.5" Restored "J" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
Great Outdoors Smoky Mountain Smoker