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Old 11-09-2011, 01:20 PM   #13
is One Chatty Farker

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Join Date: 07-31-10
Location: Livngston, Montana

My go to is:

1/3 C Fresh Lime Juice
1/3 C EVOO
4 large Garlic Cloves
1.5 tsp Cumin
2 tsp Fresh Cracked Black Pepper

Once the meat has rested and been cut I usually grab amother piece of lime and squeeze it over the meat to taste.
Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black
Weber Go-Anywhere - Black
UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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