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Unread 11-09-2011, 11:46 AM   #12
BBQ Bacon
is one Smokin' Farker
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Join Date: 09-22-11
Location: Calgary, Alberta
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Thanks everyone for the suggestions. I'll definitely enjoy trying them all. In the past when I marinade something I pour all the ingredients into a ziplock bag and then freeze it. Then while they thaw later in the fridge they marinade.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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