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Old 11-09-2011, 11:46 AM   #12
BBQ Bacon
is One Chatty Farker
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Join Date: 09-22-11
Location: Canyon, BC

Thanks everyone for the suggestions. I'll definitely enjoy trying them all. In the past when I marinade something I pour all the ingredients into a ziplock bag and then freeze it. Then while they thaw later in the fridge they marinade.
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
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