View Single Post
Unread 11-09-2011, 11:10 AM   #9
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
Downloads: 0
Uploads: 0
Default

These is not mine but you may want to try it:


Beef Fajita Marinade I
• 1/3 cup fresh lime juice
• 1/4 cup tequila
• 1 teaspoon crushed dried oregano leaves (preferably Mexican oregano)
• 2 large cloves garlic, crushed
• 1 tablespoon minced fresh cilantro
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.

Beef Fajita Marinade II
• 12 ounces beer (not lite beer)
• 1 cup canola or olive oil
• 1 small white onion, sliced
• 1/4 cup fresh lime juice
• 4 large garlic cloves, crushed
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 3 dried chiles de arbol, seeds and stems removed, crushed
• 1 teaspoon freshly ground black pepper
Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.

Makes enough to marinate 3 pounds flank steak (6 generous servings).

Beef Fajita Marinade III
• 1 cup red wine vinegar
• 1/2 cup tequila
• 1/3 cup canola oil
• 1/3 cup fresh lime juice
• 4 large garlic cloves, crushed
• 3 tablespoons brown sugar
• 3 fresh jalapeņos, stems and seeds removed, minced
• 1 tablespoon minced fresh cilantro
• 1 tablespoon Worcestershire sauce
• 1 to 2 teaspoons ground cumin
• 1 teaspoon dried oregano leaves (preferably Mexican oregano)
• 1 teaspoon lemon pepper
• 1 teaspoon freshly ground black pepper
• salt to taste
Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.

Makes enough to marinate 2-1/2 to 3 pounds flank steak (6 generous servings).
wheelterrapin is offline   Reply With Quote