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Unread 11-09-2011, 12:02 PM   #7
Is lookin for wood to cook with.
Join Date: 05-23-11
Location: Memphis
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Noob here but the only way outside of a restaurant I have cooked them is as follows:

1/2lb skirt steak/ person
1 large can sliced jalapenos
1/4-1/2 cup red wine vinegar
Dash of liquid smoke

Combine whole can (juice and all) jalapenos and rest of ingredients in a large Ziploc with the meat and marinate for at least 18 hours

I like a hot fire with mesquite chunks to cook quick

Mop sauce

Combine equal parts
Terrayki and A-1 and add a teaspoon liquid smoke

Brush on both sides toward the end of cook
Let rest a bit


This is for about 1-2lbs of meat
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