Noob here but the only way outside of a restaurant I have cooked them is as follows:
1/2lb skirt steak/ person
1 large can sliced jalapenos
1/4-1/2 cup red wine vinegar
Dash of liquid smoke
Combine whole can (juice and all) jalapenos and rest of ingredients in a large Ziploc with the meat and marinate for at least 18 hours
I like a hot fire with mesquite chunks to cook quick
Mop sauce
Combine equal parts
Terrayki and A-1 and add a teaspoon liquid smoke
Brush on both sides toward the end of cook
Let rest a bit
SLICE AGAINST THE GRAIN
enjoy
This is for about 1-2lbs of meat
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