Originally Posted by AMoore
i want the thick baked beans coming from my kitchen as I get from the restaurants. Can anyone give me any ideas or recipe that would help me make a thick, hardy baked bean dish to go along with my que and cornbread? Thank you
Other than soaking and cooking the dried beans yourself..
I use "GRANDMA BROWNS BAKED BEANS" which are only cooked white northern beans, no sweetners or additives. They plop out as a solid block, add your pork, bacon, spices, and sweetners to your taste..
I used to boil 10 qt ducth ovens of these and then finish them in the grill or smoker until I found these. I get them from "Wegmans" a grocery strore in NY, PA, NJ, and Ohio. I used to order cases and pick them up in Corning, NY, but now I can get cases locally.
They come in 32 oz and #10 cans as well as smaller cans.