Thread: Baked Beans
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Unread 11-08-2011, 01:52 PM   #8
is one Smokin' Farker
Join Date: 03-02-08
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Drain a fair bit of liquid.

Key thing is smoke them long enough and the liquid will tend to thicken. The smoke flavor is something that makes them a hit, whatever recipe you use.
Lt Col USAF (R)
Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler

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