View Single Post
Old 11-08-2011, 11:47 AM   #5
Full Fledged Farker
Join Date: 01-03-08
Location: Norco, CA
Default Mac

Have made day before, combined everything in foil pan, covered in fridge. Next day heated up in oven at 350 for about 20-25 mins then sprinkled cheese on top and cooked uncoverd another 5 or so till slightly browned. I do make it really gooey initially though, so as not to dry out.
[I][B]Bill [/B][/I]:cool:

CBBQA Member #1218
KCBS Cert. Judge #23431
s.U.D.S. (small 30 gal. UDS)
Brinkman vertical Smoke 'n Pit
Traeger BBQ100
NorcoRednecks-UDS 85 gal/remod
[I]TemequeBBQ[/I]-insulated vert smoker
Garth57 is offline   Reply With Quote
Thanks from:--->