Thread: Baked Beans
View Single Post
Old 11-08-2011, 11:09 AM   #2
Babbling Farker
backyardchef's Avatar
Join Date: 11-05-04
Location: New York City

Start with a decent canned bean that you like, drain 1/2 the liquid f rom the can, add chopped onion, chopped green pepper (if you like), chopped brisket or pork, brown sugar and then cook low and slow stirring frequently until hot and the right consistency. Works every time.....
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog:

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
backyardchef is offline   Reply With Quote

Thanks from:--->