View Single Post
Old 11-08-2011, 11:02 AM   #3
Babbling Farker
backyardchef's Avatar
Join Date: 11-05-04
Location: New York City

In advance, make sauce and cook noodles, combine day of and bake off, or serve stovetop style as just noodles and sauce, not a baked version. If you have someplace on the pit to reheat, you can just as easily bake it right there and sprinkle a little cheese on top.
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog:

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
backyardchef is offline   Reply With Quote
Thanks from:--->