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Unread 11-08-2011, 11:02 AM   #3
backyardchef
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In advance, make sauce and cook noodles, combine day of and bake off, or serve stovetop style as just noodles and sauce, not a baked version. If you have someplace on the pit to reheat, you can just as easily bake it right there and sprinkle a little cheese on top.
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