In advance, make sauce and cook noodles, combine day of and bake off, or serve stovetop style as just noodles and sauce, not a baked version. If you have someplace on the pit to reheat, you can just as easily bake it right there and sprinkle a little cheese on top.
__________________
Matt
Fletcher's Brooklyn Barbecue
The Hampton Smoker Blog: http://backyardchef.blogspot.com
7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
|