Originally Posted by swamprb
Have you finished the Mega Drum yet?
No, been very busy with the restaurant but am gathering supplies as we speak.
Gotta get this thing done before you become the first to have the worlds biggest drum!
Originally Posted by Toscadero
Bought all the hardware except the drum. Thought I was going to have to drive out of town to get one. A buddy called last week and said that he had some closed top drums for free. Picked one up yesterday, cut the top out and drilled my holes. Have it filled with wood ready to burn out this afternoon.
WHY are you going to burn out a perfectly good unlined drum???
Wash and season that sucker, save you some repainting time as well!
I knew i shouldnt have stuck my head back in here.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR