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Old 11-08-2011, 07:38 AM   #12
is one Smokin' Farker
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Join Date: 08-26-11
Location: okeechobee, fl.

the only thing that touches my racks are ribs. everything else gets cooked on cooling racks placed in disposable foil pans easy cleanup and the pans only cost a dollar and the dollar tree. keep a cooling rack just for beef and it will not touch the rest of the food that she eats.
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset
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