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Unread 11-08-2011, 07:38 AM   #12
southernstyle
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Join Date: 08-26-11
Location: okeechobee, fl.
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the only thing that touches my racks are ribs. everything else gets cooked on cooling racks placed in disposable foil pans easy cleanup and the pans only cost a dollar and the dollar tree. keep a cooling rack just for beef and it will not touch the rest of the food that she eats.
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