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Unread 11-08-2011, 07:32 AM   #11
is One Chatty Farker
Join Date: 12-23-10
Location: Mount Pleasnt, SC
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You could always just use a large sheet tray with or without a rack on it to cook. Your choice...cook all non-beef items on the rack...or...cook any beef items on the rack and everything else on the pit grates. Either way, that would be an economical way to keep the cooker beef free for the wife.
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
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