Quote:
Originally Posted by Ryan Chester
I’m not necessarily making it hotter just more of a pronounced flavor. Anyone can make anything super hot (add habanero  ) which doesn't take skill.
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It came! The original formula was good, but this batch so so much...more BOLD. The taste is similar to my favorite vinegar/cayenne mop/sauce in powdered form, with a few additional layers of flavor. The heat is perfect for me. Can't wait to try this! I can see it being a great rub for ribs too...
