Thread: Turkey
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Unread 11-07-2011, 02:16 PM   #59
KnucklHed BBQ
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Join Date: 10-14-09
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I just don't understand how you're able to fit that whole thing inside of your WSM AND get the temp up high enough...??

Great looking plate there Michael! I need a deep fryer anyways, maybe the XL one would do the trick!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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