How do you clean your smoker racks?
I have a Bandera, looking to buy something nicer in the next year (maybe a Klose BYC). My question is this, on the Bandera when I am done I take all the racks and the water pan-and chicken stands if I do whole chickens standing up-and soak them in a wheelbarrow full of water. Then the next day I pressure wash the racks and am ready for the next time. All the nicer pits seem to have racks made from steel angle and expanded metal. How do you clean those? I only get to use the smoker about once a month and my wife is severely allergic to Beef (she carries an Epi-pen) so I have to get all the remnants off. Do you just cook everything in a pan? Do you remove the racks off the slide-outs? Probably I am missing something, please help me see the light.