Entering the thread late --
Wow does that look good. What a Thanksgiving meal, although the "fried" aspect of it works against my current effort to manage my waistline. This little hobby of ours can turn all of us into jelly! Still, that was one fiiiiiine lookin' bird!
On a side note, it just occured to me that we live in a great Country. Not only do we have a day set aside to give thanks, but we also love/support an electronic forum where we can share stuff like this post. I guarantee you there is no other country in the world where people are cooking amazing food the way our peeps do, and with such enthusiasm!
p.s. This past-time of ours is gonna bankrupt me.
WSM 22.5"/DigiQ DX2
(built myself though I'm a moron)
Weber Performer 22.5" - Charcoal
Weber Genesis E-310 - Gas
Weber Smokey Joe (A RED one!)