Preparing Mac n cheese in advance
I have to cook for 75 people next week and am trying to get my timing set. I'm trying not to cook everything the day of the event and would like to cook or prep some items the night before to save time the day of.
What is the best way to prepare mac n cheese in advance?
Cook noodles(large elbow) ahead of time, chill noodles overnight. Then day of party assemble per instructions and cook.
Prepare per recipe(boil noodles and assemble) with out cooking casserole, chill overnight, then cook day of.
Prepare and cook per recipe then chill overnight and reheat day of.
Or should I just make it fresh right before the party?
Hope those options make sense.