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Unread 08-30-2005, 12:12 PM   #14
G$
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Default Re: RE: Re: RE: Re: RE: Stuffed Pork Loin

Quote:
Originally Posted by kcquer
Mel, finally got a chance to try your stuffing method, farking outrageous Bro!! Best porkloin I've ever eaten!! Extremely moist, even when cooked to 190, and the maple flavor is the schiznit. I mixed approx 2 parts maple with one part JD hot, will try 50/50 next time.

Thanks for the tip, its a keeper!!
kc,
I want to try this out this weekend. I have done full pork loins before a few times, taking them up to 185-190 or so each time. They have always been drier than I like.

Can I assume you ran this 225* or so the whole time, and never foiled?
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