Asian style wings - Soy sauce, rice wine vinegar, Hosin, sesame seed oil, sweet chili sauce, minced fresh ginger, sugar & honey marinade...
Sauce - Use exactly the same sauce and reduce by half to pour over just before taking off of heat.
Jerk Wings - Allspice, nutmeg, cinnamon, thyme, garlic, salt, ground chyenne, worchestershire, minced Habanero & jalepano peppers marinead.
Sauce - worshchestershire, rum, sugar, garlic, olive oil reduce by half pour over just before taking off heat...
Use your judgment on the amounts of every thing that how I do it so I can tailor the heat to my audience. Yesterday my grandkids were eating so I made the Asian wings for them and the jerk wing were for the adults very stout and spicy....
"The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower.
$5438.25 Total BYC Smoker!!
Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem.
Ronald Reagan, President of the United States; 1985