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Old 11-07-2011, 09:40 AM   #3
is one Smokin' Farker

Join Date: 09-13-11
Location: Fort Smith, Ar.

Asian style wings - Soy sauce, rice wine vinegar, Hosin, sesame seed oil, sweet chili sauce, minced fresh ginger, sugar & honey marinade...

Sauce - Use exactly the same sauce and reduce by half to pour over just before taking off of heat.

Jerk Wings - Allspice, nutmeg, cinnamon, thyme, garlic, salt, ground chyenne, worchestershire, minced Habanero & jalepano peppers marinead.

Sauce - worshchestershire, rum, sugar, garlic, olive oil reduce by half pour over just before taking off heat...

Use your judgment on the amounts of every thing that how I do it so I can tailor the heat to my audience. Yesterday my grandkids were eating so I made the Asian wings for them and the jerk wing were for the adults very stout and spicy....
[SIZE=2][B]Jim Boston[/B][/SIZE]
[B][COLOR=black]Current Smoker[/COLOR][/B]
[COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR]
[FONT=Arial][B]Future Smoker [/B][/FONT]
[FONT=Arial]$5438.25 Total BYC Smoker!![/FONT]

[SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE]
[SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE]
razrbakcrzy is offline   Reply With Quote

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