Question on separating the flat and point...
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11-06-2011, 11:36 PM
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
I would imagine you are cooking this brisket Low n' Slow? If so I'd cook it whole.
High Heat Brisket is another story, and I separate the point and flat and cook each until done.
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