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Old 08-30-2005, 11:06 AM   #6
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

Moderator's note:
Rob is correct here.
Excellent discussion for general cooking.
This thread will get more exposure in Q-Talk, so I moved it here.

Like the others, I try to use fresh spices when I need them.
But, I use a commercial rub from HomeBBQ and so spices are not really a big item on my shelf.

But, that is just me

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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