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Unread 11-06-2011, 05:14 PM   #2
Big Sexy
On the road to being a farker
 
Join Date: 08-07-09
Location: Oak Harbor, WA
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I asked a similar question in the past.

Everyone said to leave the flat attached to the point, until the flat is done.
I think the main reason was to keep the falt from drying out.
Also, you should let the flat rest before slicing... and that's a god time to let the burnt ends cook.
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