Question on separating the flat and point...
So I wanna do a packer cook. Like usual I will cook the packer, separate the point and make burnt ends.
Has anyone cooked the packer and then separated the point before the packers done? Like let it cook till its bout 180 IT and then separate.
That way I can cook the burnt ends for like 3-4 hours without adding a FULL 3-4 hrs to the cook.
20x48 Pits by JJ
Cinder block smoker