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Old 11-06-2011, 11:08 AM  
Full Fledged Farker
Join Date: 09-25-11
Location: Follansbee, Wv

I made this today to take to a friendís house as an appetizer. Itís a seafood casserole stuffed into grilled masa flat bread. Hope you enjoy:

Here is my cast iron bread stick pan:

The raw ingredients for the casserole, snow crab and shrimp:

I guess itís not really a casserole, but thatís the closest I can come to naming it. Cooked in a CI skillet over indirect heat. Make sure most of the liquid is gone or it will ruin the masa shells:

The shells are baked, instead of fried. This prevents the strong corn taste that masa is famous for. It also allows the shells to be more bread like:

Once the shells were done, I stuffed them with the seafood mixture, sprinkled a little Cajun and seafood seasoning along with some parmesan cheese for color:

And a couple shots of the finished product. These are very good!!!:

The money shot:

Thanks for looking!
El Cheapo Royal Oak charcoal grill (heavily modified and repaired), Chargriller Pro, Webber 22.5" Silver, Webber Smokey Joe, Hibachi, UDS, ECB Square

My name is Monty, dad, or grandpa...depending on who you are.
WvSmoke is offline   Reply With Quote
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