Agree with Bo... the keg is as versatile but is more durable, lighter, transportable... and less expensive.
However... there is one limitation... comes in one size only... same size grate as a Large BGE.
[And yes... a keg went down a set of stairs... a few scratches and one big dent... still in one piece.]
Also ran head to head... no noticeable difference in finished product.
Bacon should be capitalized as a pronoun for pork!
A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP
Last edited by BBQ Bandit; 11-05-2011 at 09:58 PM..