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Unread 11-04-2011, 09:01 PM   #4
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Originally Posted by Pappy View Post
In the thickest part of the meat. Not on or touching the bone.
Yeah. I keep reading that, but where exactly is that? When I go to stick the probe in, it's everything but obvious as to where that is. By the way, i'm talking whole chickens/turkey.
NorCal Newbee Smoker...MAK2, GMG DB, WSM 22, Primo XL.
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