Originally Posted by Pappy
In the thickest part of the meat. Not on or touching the bone.
Yeah. I keep reading that, but where exactly is that? When I go to stick the probe in, it's everything but obvious as to where that is. By the way, i'm talking whole chickens/turkey.
NorCal Newbee Smoker...MAK2, GMG DB, WSM 22, Primo XL.