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Old 11-04-2011, 04:25 PM  
DaveMW
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Join Date: 07-31-10
Location: Livngston, Montana
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For my first TD I thought I'd jump in with some Cedar-Planked Salmon with a Juniper Rub and Wild Berry Glaze. I myself don't care for salmon but my wife LOVES this recipe and asks for it often.

I started with some Atlantic Salmon




Added the Juniper rub which is a rather unique flavor.



Then I placed it on the Weber Kettle with indirect heat. (ummm ignore that 1.5# ribeye; that was my dinner. Wish I had that for the man sized meat TD)



Then the finished product.



And on the plate with the Grilled Romain and Bread. Thanks for checking out my Cedar-Planked Salmon with a Juniper Rub and Wild Berry Glaze. Please use this last photo for the voting.

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