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Unread 11-04-2011, 01:56 PM   #1
SmokinOkie
is one Smokin' Farker
 
Join Date: 03-02-08
Location: OKC OK
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Default Brinings Questions -- Ask an Expert here

I've received a couple of PM's and as the topic is an annual one, I thought I'd start a thread where we could Ask and Answer questions about brining (MODS, I hope this is okay). This would help newbies to a central FAQ about Brining and eventually this would become something of a Sticky.

So drop by, ask a question and we'll try to help. I've contacted a few other people to join and help, so this isn't just me answering. Anyone with the answer should feel welcome to contribute.

Questions about brining methods, reasons for, tips and tricks, recipes, feel free to post here.

There is a link to Brining 101 in my signature below.

I'm also going to search through the forum for some great brining threads, so PM me any good Brining links if you have some.
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Russ
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Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler

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[URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL]

Last edited by SmokinOkie; 11-04-2011 at 02:28 PM..
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