Originally Posted by mfindell
Please tell a newbie how to cook a bird like that.....my mouth is watering. I inherited a Happy Cooker when we purchased a lil trailer on the White Oak River. The Happy Cooker has turned out to be the best thing about the home.
Certainly! Not much to it though. Just rubbed it with olive oil, and seasoned with Tony Chachere's. Then indirect heat until the breast hit about 160* and then over direct heat to crisp up the skin.
Hope that helps!