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Old 11-02-2011, 06:50 AM   #6
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

I really hope those rubs are to your liking Bob.
We used both rubs in Montello this year, 7th brisket and 3rd pork.
That brisket rub won us 1st in Warrens in September. Gotten a brisket call at every comp we've done with that rub.

What did you think of the smell of the pork rub? Different, ain't it?
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
Brinkman Cimmaron.
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