Originally Posted by colonel00
I have seen them at the Cabela's near me. Very solid. I don't remember the model(s) I saw but the only thing that really struck me was they seemed kinda small for the money. I am sure they cook great and have thick walls to hold heat. It just seemed that the rack space was tight for an $800 smoker. Also, once you make up your mind and have pricing, PM me before you pull the trigger, I might be able to save some money.
That would probably be the Cheyenne I'm thinking about. About 525 sq inches I'd estimate. Really, considering I have a Kettle/Cajun Bandit already if I need additional room it's available. Plus, I'm sure a second smaller rack could be an option?