Originally Posted by getyourrubonbbq
Which model you looking at Guerry? Working on a few things here for next year's product line.
Since it's just me and Redhot mostly, and if I cook for others it won't be more than 15 or so, the Cheyenne has great appeal. I was very impressed a few weeks ago when I sent an email with a question and received an answer in less than two hours. That tells me a lot. Also, I like that it's 1/4" steel when others that size are often less, and it just looks like a real quality smoker from the pics.