BBQ Brethren "It Came from the Sea" Throwdown!
- Thread starter bigabyte
- Start date
colonel00
Quintessential Chatty Farker
What you talkin bout colonel...? :boxing:
Unfortunately this TD is still
"COMING FRIDAY 10/28 -> BBQ Brethren "It Came from the Sea" Throwdown!"
and not IN PROGRESS
W
WvSmoke
Guest
Hmmm, if this is one of those "special rule" things again...and Al is DQ'ed for an alleged early entry...I may have a shot at a vote! :becky:
gsmith
Full Fledged Farker
we got our first snow of the year and we lucked out as we only got a dusting compared to the foot
or more others got so we headed to the woods
it was a little slick in spots
but we made it and got set up
got the vittles ready "raw" :biggrin1:
grilled em up :icon_smile_tongue:
assembly
the finished product "plated" :laugh: smoked clams and oysters
I've been wanting to enter a throwdown and didn't plan on entering this one but once I saw the pics
I realized i met most of the criteria :wave:
or more others got so we headed to the woods
it was a little slick in spots
but we made it and got set up
got the vittles ready "raw" :biggrin1:
grilled em up :icon_smile_tongue:
assembly
the finished product "plated" :laugh: smoked clams and oysters
I've been wanting to enter a throwdown and didn't plan on entering this one but once I saw the pics
I realized i met most of the criteria :wave:
colonel00
Quintessential Chatty Farker
So you have to drive into the woods to eat? :becky:
gsmith
Full Fledged Farker
beats sitting on the couch :-D
actually we try to go out every sunday afternoon until the weather gets too bad
landarc
somebody shut me the fark up.
Ya gotta cook it Bill, that is one of the rules. Wait, no, it just has to be prepared on the grill. Is there a rule it has to be cooked?OK, Here's the Snapper!!!
That's all I got so far. Grilling this today....
Cheers!
Bill
I bet that tasted GREAT! Especially outdoors on a chilly morning with fresh snow and cold beer. Good job! :thumb:
deguerre
somebody shut me the fark up.
OK, I'm officially hungry now.
Kenny Rogers
Full Fledged Farker
Kenny Rogers
Full Fledged Farker
^^^ Farkin special rules
deguerre
somebody shut me the fark up.
OK, that was funny right there. I don't care WHO ya are. That was funny.
Not to mention inventive.:becky:
APB out for SmokinAussie...
Has anyone seen Bill since this pic was taken...
Hopefully Mrs. Bill wasn't mad when she saw him with this snapper... :shock:
Has anyone seen Bill since this pic was taken...
Hopefully Mrs. Bill wasn't mad when she saw him with this snapper... :shock:
caseydog
somebody shut me the fark up.
Was that a typo? Six pounds? Snapper?
I love red snapper, and off the Texas coast, the snapper we caught started at 20 pounds and went up from there.
Maybe you meant to say he gave you a six pound filet off of a snapper.
Are snapper really that small downunder? This is what gulf snapper looks like...
CD
Redhot
is Blowin Smoke!
Has anyone seen Bill since this pic was taken...
Hopefully Mrs. Bill wasn't mad when she saw him with this snapper... :shock:
Maybe the snapper's big brother ate him :shock:... Bill, you still with us?
tburda
Knows what a fatty is.
Ladies and gentlemen children of all sizes.
I decided to enter. Even though my wife hates seafood I had to go it alone.
I started with all of this. Honey, lime juice, lemon juice, soy sauce, sliced pineapple, green, orange, red peppers, jalapeno pepper, EVOO, fresh cilantro and some shrimp not pictured that was on the other counter.
Red and orange pepers diced, and the green pepper cut into chunks along with red onion into chunks, ready to be skewered!
Skewers put together ready for the grill, brushed with some EVOO.
Pineapple glaze sauce being made. Cilantro, lime juice, lemon juice, honey, finely diced jalapeno, pineapple juice and soy sauce.
Skewers on the grill, periodically brushed with some of the pineapple glaze.
And the final product! on a bed of rice with orange and red pepper and a little extra sauce drizzled about on top of what was glazed on on the grill.
P.S.
I hate onions. These came out so good I devoured every bit of onion to be seen.
I decided to enter. Even though my wife hates seafood I had to go it alone.
I started with all of this. Honey, lime juice, lemon juice, soy sauce, sliced pineapple, green, orange, red peppers, jalapeno pepper, EVOO, fresh cilantro and some shrimp not pictured that was on the other counter.
Red and orange pepers diced, and the green pepper cut into chunks along with red onion into chunks, ready to be skewered!
Skewers put together ready for the grill, brushed with some EVOO.
Pineapple glaze sauce being made. Cilantro, lime juice, lemon juice, honey, finely diced jalapeno, pineapple juice and soy sauce.
Skewers on the grill, periodically brushed with some of the pineapple glaze.
And the final product! on a bed of rice with orange and red pepper and a little extra sauce drizzled about on top of what was glazed on on the grill.
P.S.
I hate onions. These came out so good I devoured every bit of onion to be seen.
Last edited:
Was that a typo? Six pounds? Snapper?
I love red snapper, and off the Texas coast, the snapper we caught started at 20 pounds and went up from there.
Maybe you meant to say he gave you a six pound filet off of a snapper.
Are snapper really that small downunder? This is what gulf snapper looks like...
CD
Well there are quite a few different species of Snapper CD... Mind you, this one you have shown here is a very fine specimen... even if the Snapper this Bastard caught is nearly as fat as he is!!!!:heh:
The one I did is about medium size for this particular species of Snapper. I have not really heard of them being more than 20lb...
Cheers!
Bill
Last edited:
Grilled Whole Snapper
Ok... With that out of the road... here is my entry.
I'm afraid my Snapper is not as big as CD's pic there... but you'd need a farkin' Weber Ranch Grill to cook that monster!:wink:
So anyway, my humble offering starts with .... a picture of the fish... again!
I assembed some ingredients for an overnight marinade..
and blended them all up....
Made some scores in the Snapper...
Rubbed it in gooood!
and stuffed the cavity with a few more ingredients....
and marinaded this overnight:thumb:
The next day, we prepared a simple grill with lump charcoal and put the fish on for slow grilling. Andy did one covered in foil, and mine was in a grill holder
Some more pics...
Done. The tail was too big for the plate...
And dressed with some Coriander and Vietnamese Mint... (TD Pic Please!)
Inside, in Andy's house.. I took a few pics of some of his little fishies in his fishtank!
And then we served up. Lunch was good. Lots of visitors. There was also Chicken, and a Fish Curry, Dahl and Rice etc... an excellent feed was had by all!
Thanks for looking!
Ok... With that out of the road... here is my entry.
I'm afraid my Snapper is not as big as CD's pic there... but you'd need a farkin' Weber Ranch Grill to cook that monster!:wink:
So anyway, my humble offering starts with .... a picture of the fish... again!
I assembed some ingredients for an overnight marinade..
and blended them all up....
Made some scores in the Snapper...
Rubbed it in gooood!
and stuffed the cavity with a few more ingredients....
and marinaded this overnight:thumb:
The next day, we prepared a simple grill with lump charcoal and put the fish on for slow grilling. Andy did one covered in foil, and mine was in a grill holder
Some more pics...
Done. The tail was too big for the plate...
And dressed with some Coriander and Vietnamese Mint... (TD Pic Please!)
Inside, in Andy's house.. I took a few pics of some of his little fishies in his fishtank!
And then we served up. Lunch was good. Lots of visitors. There was also Chicken, and a Fish Curry, Dahl and Rice etc... an excellent feed was had by all!
Thanks for looking!
W
WvSmoke
Guest
Saw that and thought maybe a side or dessert was coming :shocked:
Similar threads
