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Unread 10-31-2011, 05:39 PM   #20
Is lookin for wood to cook with.
Join Date: 07-26-11
Location: Crest line Ohio
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if you prefer crispy skin try smoking the bird to about 120 then drop him in the hot oil makes a great turkey. You can also do this a couple days ahead of time and put the bird in the frig. when your ready heat up the oil and drop him in.
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