Originally Posted by Pappy
What size bird?
What cooking temp do you use? I was trying get crispy skin using 325 degrees and butter baste.
Any size from 10-14. I try to cook from 325-375. I don't baste it after it starts cooking at all. I prefer to keep the lid closed until it is ready. I will put some butter on top when I put it on and I also cover the breast with bacon to drop some grease into it and hopefully slow the cooking down so it does not get before the thighs.