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Old 10-31-2011, 10:46 AM   #11
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
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Quote:
Originally Posted by Pappy View Post
What size bird?
What cooking temp do you use? I was trying get crispy skin using 325 degrees and butter baste.

Any size from 10-14. I try to cook from 325-375. I don't baste it after it starts cooking at all. I prefer to keep the lid closed until it is ready. I will put some butter on top when I put it on and I also cover the breast with bacon to drop some grease into it and hopefully slow the cooking down so it does not get before the thighs.
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