View Single Post
Old 10-31-2011, 10:31 AM   #9
is Blowin Smoke!
Pappy's Avatar
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Originally Posted by Johnny_Crunch View Post
Turkey is one of my easiest things to smoke. I do think you brined it way too long and over did it with the add ons. Just use a basic brine overnight next time and rub it down. I think KISS might change your results. I wouldn't give up. A delicious smoked turkey is worth the effort. They are one of my favorites. Don't give up yet.
What size bird?
What cooking temp do you use? I was trying get crispy skin using 325 degrees and butter baste.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote