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Old 10-31-2011, 04:31 AM   #7
BGEMike
Got Wood.
 
Join Date: 09-12-11
Location: Brandon MS
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Looks good. What's the thought behind dry brining compared to wet. I haven't seen this except for dry cure meats. Do you get the same results as wet brining? It looks like I will be giving this a try a lot less hassle.
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