That's so cool!! I know them folks at Smokey's (James the head cook on the right, Brethren BREWER is second from right), good people!!
I'm sure they will be happy to know the pit they used ended up in a good home. Make some brisket already...there's briskie magic in that there pit!!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team