The BBQ BRETHREN FORUMS. - View Single Post - Smoke ? re: Hot-n-Fast Weber kettle

landarc · 10-30-2011, 08:23 PM

I normally don't link externally like this anymore, but, here is the method explained, I can run this from 225F to 300F in my 22.5" kettle.
http://smoke-n-brew.blogspot.com/201...xperiment.html

10-30-2011, 08:23 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I normally don't link externally like this anymore, but, here is the method explained, I can run this from 225F to 300F in my 22.5" kettle. http://smoke-n-brew.blogspot.com/201...xperiment.html __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que