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Unread 10-30-2011, 08:11 PM   #12
troytime
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Join Date: 11-05-10
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i do my chicken the same way as you, and have encountered the same problem

now when i do it, iuse chips instead of chunks. I soak them, and wrap them in foil with a small hole punctured.
I've had better luck leaving the foil pack on top of the grates above the charcoal - but i pile the charcoal pretty high.
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