Thread: Temp on brisket
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Unread 10-30-2011, 01:17 PM   #5
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Join Date: 08-26-11
Location: okeechobee, fl.
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3 weeks ago i had a 18 lb packer finish in 7 hrs. i cook at 235 in a stumps. it was done at 2 am at a contest. not good. 1o hr rest. it was also the first time i cooked a 50 day wet aged brisket, dont know if that had anything to do with it.
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset
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