3 weeks ago i had a 18 lb packer finish in 7 hrs. i cook at 235 in a stumps. it was done at 2 am at a contest. not good. 1o hr rest. it was also the first time i cooked a 50 day wet aged brisket, dont know if that had anything to do with it.
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset