Thread: Temp on brisket
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Unread 10-30-2011, 11:52 AM   #4
The Virginian
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I have never had a brisket that size run up the temperature that fast, and I cook at the same temp. Did you check the brisket temp in several different places? (you might have hit a fat pocket in the point?).
Or, its possible that your spicewine temp gauge is off. Could just be a freak brisket but I doubt it. Strange.
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