Thread: Temp on brisket
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Old 10-30-2011, 12:08 PM   #3
Is It Ready Yet?
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Join Date: 01-06-09
Location: Ruskin, FL
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I have been cooking on for about 6 months. I have done shoulders and ribs and seem to jive with what I would expect time wise. I did a flat a couple of weeks ago and it took the same time.
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