Thread: Temp on brisket
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Old 10-30-2011, 12:08 PM   #3
Is It Ready Yet?
On the road to being a farker

Join Date: 01-06-09
Location: Ruskin, FL

I have been cooking on for about 6 months. I have done shoulders and ribs and seem to jive with what I would expect time wise. I did a flat a couple of weeks ago and it took the same time.

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[B]Medium Spicewine[/B]
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[B]22.5 Weber Kettle[/B]
[B]Is It Ready Yet? BBQ Team[/B]
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