How long have you been cooking on the spicewine? I think my TnT is similar in insulated similarly (though not 100% on that) and when I started smoking on it I found it smokes faster at the same temperature vs my WSM. Especially the large cuts of meat like brisket and butts. I normally cook between 230-250 and had a 10.5lb brisket finish in 8hrs. So was wondering if you have seen this a lot.
Shirley Fabrication Offset Awesome Pit
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
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