Thread: Temp on brisket
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Old 10-30-2011, 12:04 PM   #2
Jason TQ
somebody shut me the fark up.

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Join Date: 01-11-11
Location: Lawrenceville, GA

How long have you been cooking on the spicewine? I think my TnT is similar in insulated similarly (though not 100% on that) and when I started smoking on it I found it smokes faster at the same temperature vs my WSM. Especially the large cuts of meat like brisket and butts. I normally cook between 230-250 and had a 10.5lb brisket finish in 8hrs. So was wondering if you have seen this a lot.
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