Temp on brisket
Ok...I did a practice cook yesterday. Put my 14 packer on at 9am. By 4pm it was showing a 195 degree internal temp. I can't explain how it could be done in 7 hours. I cooked in a spice wine at 235 degrees. I use a thermal pen to check temp. I may have to get another temp gauge on my cooker.
"Give me fire...I will give you food".
26.75 Weber Kettle
22.5 Weber Kettle
Is It Ready Yet? BBQ Team