Thread: Temp on brisket
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Unread 10-30-2011, 10:54 AM   #1
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Default Temp on brisket

Ok...I did a practice cook yesterday. Put my 14 packer on at 9am. By 4pm it was showing a 195 degree internal temp. I can't explain how it could be done in 7 hours. I cooked in a spice wine at 235 degrees. I use a thermal pen to check temp. I may have to get another temp gauge on my cooker.
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