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Unread 10-29-2011, 09:24 PM   #12
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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Salmonella shouldn't be an issue because of the salt content of the brine. It's high enough to take care of that, but as another poster stated, your salt and whatever else ratio will be low on the second brine because a good part of it will have been absorbed into the first bird.
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