The BBQ BRETHREN FORUMS. - View Single Post

Theresa B · 10-29-2011, 11:51 AM

I'm with everyone else here....I use Williams Sonoma brine, taint cheap but wouldn't consider reusing it.

10-29-2011, 11:51 AM	#5
Theresa B On the road to being a farker Join Date: 07-24-11 Location: Virginia Beach,VA Downloads: 0 Uploads: 0	I'm with everyone else here....I use Williams Sonoma brine, taint cheap but wouldn't consider reusing it. __________________ Bellwood BBQ Dual 22.5 WSM's KCBS member and CBJ MABA Board of Directors PINK Thermopen